Jeff, Ethan, and I are going to make our way over to West Seattle today to hang out with some of our friends. I had offered to make Root beer Baked Beans. If you have never had these you can find the recipe here. So yummy.
I also decided to try my hand at bringing a dessert along too and decided to make cake lollipops. Jeff had gotten me a cake pop book for Christmas so I followed the directions from there.
I used strawberry cake mix with vanilla frosting that Ethan had picked out while we were at the grocery store. Below are a couple of photos I took of the process while making them.
First you bake the cake using the directions on the box.
Then you crumble up the cake so that is it pretty fine with no clumps.
Then you mix in about 1/2 of a frosting container so that the frosting acts as a binder for the cake and you roll the cake mixture into balls.
You put these in the refrigerator for several hours so that they firm up and then dip them in dipping candy coating (I got mine at Michael's craft store) or you can dip them in chocolate if you prefer. We also topped ours with different kinds of sprinkles that Ethan got to pick.
