Thankfully for us, we were staying onsite which gave me a few days ahead to try to book a table at the restaurant. I went online the day that we were able to start making reservations and put in our time frame, not really expecting that I would be able to book it. But low and behold, when the screen came up the chef's table was actually free and I booked it on the spot. This one is usually impossible to get since the restaurant only allows one booking a night and you get to actually eat at a private table in the kitchen.
Enough about the reservation though. I will go ahead and leave you with the food details and pictures. All ten courses of them with wine. Click below for more details...


